Typically the restaurant and food industry is one of the most unsustainable and wasteful industries in the world, due to excessive packaging and plastics, single use items and food waste.

Milish strives to be show that this does not have to be the status quo by;

Serving our baked goods in biodegradable packaging such as paper and cardboard

Using local suppliers

Working with suppliers who champion - organic and seasonal produce packaged without plastic

Baking with only 100% free range eggs

Being a zero waste bakery

Composting any food waste

Assisting our wholesale clients to minimise food waste

To find out more about our sustainable practices check out our Instagram page @milish_bakery