Gluten Free Consulting for Hotels, Restaurants & Cafes

OUR consultation will help your business;

  • Increase the gluten & allergen free offerings on your menu

  • Make it easier for your staff to prepare GF/allergen free items & save prep time

  • Teach your kitchen simple tips to make avoiding cross contamination easier

  • Increase footfall & customer loyalty

  • Teach you the best ways to highlight GF menu items to potential customers

A best selling cookbook writer and specialist in gluten free and allergen free foods, Finn has worked with some of the top food brands, hotels and restaurants in Ireland such as Supervalu, Aldi, Camile, Kerala Kitchen and Harveys Point Hotel to consult on menus, create new dishes and help staff learn about and avoid cross contamination. Finn is also a judge at Free From food awards in Ireland and the UK and strives to ensure that food is not only safe but also absolutely delicious, helping to draw new custom and keeping them coming back for more!

"Finn came to our kitchen to see how we could improve our gluten free options. I have to say my team and myself found this most helpful. We have gone from having 2 options to having 8 options from Finns fantastic guidance. Simple things… for our famous Sunday Carvery means that [mean] there is no cross contamination between the meats. Having Finn in our kitchen helped us improve the offerings for gluten free food and it took us to the next level that we had previously struggled to reach.”

Chris McMenamin, Head Chef at hARVEY’S pOINT hoTEL

To find out more about having a consultation get in touch at finn@milishbakery.com